So I adore photoshop. I found a bunch of actions on deviantart and have really enjoyed this spring.
I love photographing flowers and trees , ivy, grasses etc.Here is what i have done with some of my favorite photoshop actions.
Wednesday, April 21, 2010
Spring Break Photos...about time.
yes. I know I know I know. Geez.
Spring break was like 2 weeks ago and i am finally getting pictures up.
I kept my kids SUPER BUSY!
So we also bought a Discovery Place Membership (nature museum admittance fee was rolled into the cost!)
Peter and Finn on the static Ball. Peters hair worked really well. Finns was a little too short.
Spring break was like 2 weeks ago and i am finally getting pictures up.
I kept my kids SUPER BUSY!
First we saw How to Train Your dragon...TWICE. they LOVED it. I thought it was pretty great myself.
And yes, I did tear up a little bit. Dont judge me. Im hormonal.
We also went to the Nature Museum:
So we also bought a Discovery Place Membership (nature museum admittance fee was rolled into the cost!)
Peter and Finn on the static Ball. Peters hair worked really well. Finns was a little too short.
Peter and Finn in their 3-D glasses for a dinosaur movie
the Boys enjoying themselves at the various exhibits and hands on displays at the museum
Sunday, April 4, 2010
Broccoli Salad
This recipe is my "world famous" broccoli salad.
I have more requests for this side dish than any other in my entire arsenal.
It is fairly simple and straightforward, the worst part is browning the bacon.
6 stalks of broccoli. Washed, and heads cut and divided into bite sized pieces
1 L bacon, browned and drained. Crumbled into small pieces.
1 bunch green onions, chopped(mostly the white and light green parts)
raisins(about a cup or so. i just eyeball it until it "looks right")
mix all together and set aside.
In smaller dish combine:
1 cup mayonnaise (.NOT SOY. NOT LIGHT. NOT MIRACLE WHIP)
1/2 cup white sugar
2 TBSP apple cider vinegar.
Mix until blended well.
Pour over broccoli salad and toss well to coat evenly.
Refrigerate until ready to eat.
I have more requests for this side dish than any other in my entire arsenal.
It is fairly simple and straightforward, the worst part is browning the bacon.
6 stalks of broccoli. Washed, and heads cut and divided into bite sized pieces
1 L bacon, browned and drained. Crumbled into small pieces.
1 bunch green onions, chopped(mostly the white and light green parts)
raisins(about a cup or so. i just eyeball it until it "looks right")
mix all together and set aside.
In smaller dish combine:
1 cup mayonnaise (.NOT SOY. NOT LIGHT. NOT MIRACLE WHIP)
1/2 cup white sugar
2 TBSP apple cider vinegar.
Mix until blended well.
Pour over broccoli salad and toss well to coat evenly.
Refrigerate until ready to eat.
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