Tuesday, December 15, 2009
day 4 Holiday recipes: PB and Butterscotch deluxe krispie treats
CHOCOLATE/PEANUT BUTTER and BUTTERSCOTCH KRISPIE TREATS
1 cup corn Syrup
1 cup white sugar
1 cup creamy peanut Butter
6 cups rice Krispies
In a saucepan over medium high heat, combine the corn syrup, sugar and peanut butter. Stir until melted and smooth. Heat until boiling, , let boil for 2 minutes only, stirring constantly, then remove from heat and pour over the rice krispie cereal. Mix well until all the cereal has been coated evenly.
Press into a greased 9x13 baking dish.
On top of this sprinkle chocolate chips and butterscotch chips, place in oven set at about 250 or so.
When these chips melt enough to spread, remove from oven and spread the chocolate/butterscotch over the top It will all swirl together, creating a most delicious topping.
Cool completely and then cut into squares.
prepare to not be able to resist these.