Wednesday, December 16, 2009
Day 5 Holiday Recipes: Peanut Butter blossoms with hershy Kisses
These are pretty simple, the unwrapping of the kisses is the hardest part of the whole process.
Actually the hardest part is keeping my kids form eating the unwrapped kisses before I even get started baking.
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
2 TBSP milk
1 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
You will also need a small dish set aside with a few TBSP of granulated sugar in it AND a bag of Hershey Kisses, unwrapped and ready to go.
Beat together shortening and peanut butter until well mixed and smooth. Add the sugars, beat until likght and fluffy. Add egg, milk and vanilla, beating well. Stir together flour, baking soda and salt, gradually add to the Peanut Butter mixture. When all the flour is incorporated, roll the dough into 1" balls, and roll in the white sugar you had set aside.
Place on a cookie sheet and bake at 375 degrees for 8-10 minutes. you want the edges to be golden brown. Immediately upon removal from the oven, press an unwrapped Hersheys Kiss into the center of the cookie. The edges will swell up around the kiss slightly and crack.