Wednesday, January 23, 2008

Give me Diabetes now

1 Cup Corn Syrup
1 Cup White Sugar
1 Cup Peanut Butter
6 Cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

In a saucepan over medium heat, combine corn syrup and sugar. Stir occasionally until it starts to come to a boil.
Take off heat to stir in Peanut Butter
Add peanut butter, stir well until completely incorporated. Put back on burner andbring back to a boil. Let boil for 30 seconds or so, stirring constantly. Remove from heat and pour over Rice Krispies- toss well to coat evenly.

Press into sprayed 9x13 pan.

Over the top sprinkle the chocolate chips and Butterscotch chips. Place in a warm over until chips have started to get soft and gooey. Take out of the oven and with a knife spread the melted chips over the top of the treats.

Cool Completely and cut into squares.

My grandmother used to make these around Christmas time. She would make a huge array of treats and snacks and goodies, then set them out in tins for us to snack on when we would visit her. I remember rummaging through the various tins, eating ONLY these treats.

I promise you they are simply irresistible, and you can polish off a pan in about a day. My kids LOVE these, even Peter who is usually NOT a sweet tooth.
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