1 Cup White Sugar
1 Cup Peanut Butter
6 Cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
In a saucepan over medium heat, combine corn syrup and sugar. Stir occasionally until it starts to come to a boil.
Take off heat to stir in Peanut Butter
Add peanut butter, stir well until completely incorporated. Put back on burner andbring back to a boil. Let boil for 30 seconds or so, stirring constantly. Remove from heat and pour over Rice Krispies- toss well to coat evenly.
Press into sprayed 9x13 pan.
Over the top sprinkle the chocolate chips and Butterscotch chips. Place in a warm over until chips have started to get soft and gooey. Take out of the oven and with a knife spread the melted chips over the top of the treats.
Cool Completely and cut into squares.
My grandmother used to make these around Christmas time. She would make a huge array of treats and snacks and goodies, then set them out in tins for us to snack on when we would visit her. I remember rummaging through the various tins, eating ONLY these treats.
I promise you they are simply irresistible, and you can polish off a pan in about a day. My kids LOVE these, even Peter who is usually NOT a sweet tooth.